Friday, December 10, 2010

Coconut Macaroons

The day called for something tropical and I couldn't think of anything better to try than baking up a batch of coconut macaroons to munch on. I have been meaning to try them out since I always buy them from the bakery down the road. This time around I simply stuck with the directions behind the package. The directions were simple and the results were even better. You could also try dipping a few of them in chocolate.


1 (14 ounce) package sweetened coconut flakes
2/3 cup sugar
6 Tbs flour
1/4 tsp salt
4 egg whites, slightly beaten
1 tsp almond extract


Preheat the oven to 325 F. Mix the coconut, sugar, flour and salt in a bowl. Stir in the egg whites and almond extract until well blended. Drop about a tablespoon of the mixture on to a baking sheet lined with parchment paper. 
Bake for 20 minutes or until edges of cookies turn golden brown. Remove the baking sheet and cook completely before serving.

Tip: If you like chocolate, dip a few of the macaroons in thick melted chocolate and enjoy.

bon appetit !!!

Coconut Macaroons on FoodistaCoconut Macaroons


  1. My husband is a big fan of coconut. I would definitely dip them in chocolate.

  2. They look amazing and taste great too :) I have tried to make them more than once and always was planning to get some melted chocolate with them, but somehow never did..

  3. My hubby loves these too. Nice snaps.

  4. These macaroons look really good. I think I'll have to make these.

  5. This was my favorite when I was a kid.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this coconut macaroons widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for coconut macaroons,Thanks!

  6. Wow, they look amazing.
    Now I'm really craving for some...

    I guess I'll have to pass by the store on my way home and get all of the ingredients :)))))

    Thank you,
    Itai Matos (TFIM)

  7. Cocnut macaroons, one on my favourites! I had a recipe years ago that was sadly lost, and have missed them ever since. I can't wait to give these a try mmm :) - Cathy Pieroz at Ray White Alexandra Hills


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